Henry platter
Beef Carpaccio on crisp baguette, green peppercorn aioli, and fresh Parmigiano Reggiano. Smoked salmon with pickled asparagus tips and dill cream cheese. Duck rillettes topped with spiced pear chutney, blueberry compote.
$16
Beef tartar
Red pepper coulis, sesame oil, micro green salad, crisp baguette.
$15
$15
Seared Sea Scallops
Green apple wasabi sauce, raspberry gastrique.
$16
$16
Nova Scotia Mussels
Tuscan Mussels: Prepared in the half shell, these succulent mussels are baked with parmesan, butter, parsley, breadcrumbs and garlic.
or
or
Steamed with Dragons Breath blue cheese and leek.
$13
$13
Calamari
Crisp calamari with piquante tomato sauce.
$15
$15
Crab Cakes
Seared crab cakes with a sweet chili aioli and pineapple chutney.
$13
$13
Deconstructed Shrimp Cocktail
Zest of lemon, horse radish aspic and tomato orange syrup.
$12
$12
French Onion Soup
Carmelized Spanish and red onion in a herb beef broth, topped with crostini and melted Guinness cheddar.
$12
$12
Salads
Caprese Salad
Buffalo Mozzarella, sliced tomatoes, fresh basil, drizzled with olive oil and balsamic reduction.
$12
$12
Warm Beet Salad
Toasted beet, pickled onion and goat cheese and shaved asparagus.
$12
$12
Fresh Mango Salad
Juilenne mango, carrot, peppers, bean sprouts, snap peas, with cherry tomato chili lime dressing.
$12
$12
