Set Menu's are available for parties of 20 or more.
Crab Cakes
Seared crab cakes with a sweet chili aioli, beet shoot salad
Atlantic Cod
Seared and served in a gooseberry sauce
Press Gang Striploin Bleu
Striploin with bacon, green peppercorn and port sauce, topped with Dragons breath blue cheese
Seared crab cakes with a sweet chili aioli, beet shoot salad
Atlantic Cod
Seared and served in a gooseberry sauce
Press Gang Striploin Bleu
Striploin with bacon, green peppercorn and port sauce, topped with Dragons breath blue cheese
House made Fettuccini
In a lemongrass cream sauce with shrimp, halibut, and crayfish
Brome Lake Duck Confit Leg
Smoked apple wood cheddar polenta, with a cranberry port sauce
Grilled New York Striploin
With a mushroom rosemary cream sauce, and horse radish mashed potato
In a lemongrass cream sauce with shrimp, halibut, and crayfish
Brome Lake Duck Confit Leg
Smoked apple wood cheddar polenta, with a cranberry port sauce
Grilled New York Striploin
With a mushroom rosemary cream sauce, and horse radish mashed potato
Flourless Chocolate Cake
Rich chocolate espresso cake topped with milk chocolate ganache, served with crème anglaise
Chef`s “Lemon Pie”
De-constructed Lemon Panna Cotta With Italian Meringue & Fresh Sable Cookies
Cappuccino Cheesecake
Moist coffee and mascarpone topped with tangy sour cream and shaved chocolate
Rich chocolate espresso cake topped with milk chocolate ganache, served with crème anglaise
Chef`s “Lemon Pie”
De-constructed Lemon Panna Cotta With Italian Meringue & Fresh Sable Cookies
Cappuccino Cheesecake
Moist coffee and mascarpone topped with tangy sour cream and shaved chocolate
$55
