Set Menu's are available for parties of 20 or more.
Seared and served in a gooseberry sauce
Buffalo mozzarella, tomatoes, fresh basil, drizzled with olive oil and balsamic vinaigrette
With and spiced pear chutney
Seared crab cakes with a sweet chili aioli, beet shoot salad
Beef Filet and Shrimp
AAA PEI Beef tenderloin, grilled shrimp, served with béarnaise sauce, crispy red potatoes and shallot and cherry tomato confit.
Tomato mint chutney and arugula cous cous
Pan Seared Chicken Breast Supreme
With a seven herb green sauce and a warm German potato salad
Brome Lake Duck Confit Leg
Smoked apple wood cheddar polenta, with a cranberry port sauce
Flourless Chocolate Cake
Rich chocolate espresso cake topped with milk chocolate ganache, served with crème anglaise
Chef's "Lemon Pie"
Lemon panna cotta with Italian meringue & fresh sable cookies
Moist coffee and mascarpone topped with tangy sour cream and shaved chocolate