Set Menu's are available for parties of 20 or more.

Atlantic Cod
Seared and served in a gooseberry sauce
Caprese Salad
Buffalo mozzarella, tomatoes, fresh basil, drizzled with olive oil and balsamic vinaigrette
Pork tenderloin
With and spiced pear chutney
Crab Cakes
Seared crab cakes with a sweet chili aioli, beet shoot salad

Beef Filet and Shrimp
AAA PEI Beef tenderloin, grilled shrimp, served with béarnaise sauce, crispy red potatoes and shallot and cherry tomato confit.
Blackened Halibut
Tomato mint chutney and arugula cous cous
Pan Seared Chicken Breast Supreme
With a seven herb green sauce and a warm German potato salad
Brome Lake Duck Confit Leg
Smoked apple wood cheddar polenta, with a cranberry port sauce

Flourless Chocolate Cake
Rich chocolate espresso cake topped with milk chocolate ganache, served with crème anglaise
Chef's "Lemon Pie"
Lemon panna cotta with Italian meringue & fresh sable cookies
Cappuccino Cheesecake
Moist coffee and mascarpone topped with tangy sour cream and shaved chocolate